We are bean to bar craft chocolate makers who have traveled the world so we can offer you distinctive chocolate products.

Specializing in single origin chocolate. Our dauntless spirit and love for the unknown helps us develop flavors that come solely from the cocoa bean & the region it’s grown in.

We invite you to join our journey & REDISCOVER CHOTCOLATE.

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At the heart of our chocolate is the marriage of two simple ingredients: the rich, earthy cocoa bean and the purest cane sugar. Sourced from the world’s hidden growing regions, these elements combine to reveal a symphony of flavors unlike anything you’ve experienced before. Picture the unexpected brightness of juicy lemon dancing with the depth of roasted pine nuts, or the vibrant balance of lime and grapefruit with a whisper of smoky undertones. Each bar is a unique exploration, capturing the true essence of its origin. For the discerning chocolate lover, it’s not just chocolate—it’s a journey to rediscover what chocolate can be.

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Browse our exclusive single origin chocolates.

Pistachio and Fig

$13.95

Carenero, Venezuela

$11.95

Chulucanas, Peru

$11.95

Papua New Guinea

$11.95

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Unique artisan process: At DURĆI, we work directly with the farmers to produce the finest quality cocoa beans that enables us to highlight the unique flavors found in these incredible heirloom varieties without the need to over process or add additives to highlight the flavor.

Experience the journey: With DURĆI, one bite of chocolate can take you on a journey through several different taste profiles. By minimally processing the cocoa bean, the bean’s subtle flavor can release one flavor at a time. Creating a symphony in your mouth of flavors you would not have thought possible to blend together.

Better than Fair trade: We stand strong on the long-term relationships that Eric Durtschi has created directly with the farmers. We are Direct Trade & pay significantly higher prices than what the fair trade price is. We work directly with the farmer, their families, & communities. This symbiotic relationship allows exclusive ways of preparing specific harvests of the cocoa beans not sold to any other chocolate maker.

We love our gatherings!

Join us for our upcoming events! Chocolate is best experienced together. Our events are fun, educational, and delicious. Check out the schedule. We look forward to seeing you there. 

Upcoming Events

I was amazed with the quality and taste upon first bite. It has a very bold flavour profile, surprising at first with herb, fruit and something else. I also tasted a hint of smoke or tobacco in both the aroma and on the finish during a few tastings.

I love the beauty of the customized moulds DURĆI has used for their chocolate bars...I also like the thin chocolate bar shape: easy to break off pieces and savour the flavour in perfect, mouth-sized portions.

My first experience was so good, that I can't wait to taste more from DURĆI!

Lisabeth

DURĆI is a fantastic chocolate maker. DURĆI’s 70% Peruvian bar is made with the renowned cacao blanco.

This particular bar is the most floral chocolate I’ve ever tasted. This may sound totally obnoxious, but the best way to describe the taste of this bar is to say that eating it is like stepping into a flower garden. The delicate, perfumey flavor reminds me of… roses. Or violets, maybe?

If you’re hosting a chocolate tasting and want to include a floral chocolate in the mix, I recommend this one, hands down.

Amber
Journey with us into discovering the world of cacao!
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