Wild Harvest Guatemala

This chocolate, made from cacao beans grown in Guatemala’s wild landscapes, is a unique and aromatic variety. When first crafted, it carried a bold, almost overpowering pine flavor that stood out sharply on the palate. Recognizing its potential, we chose to age the chocolate, allowing the intense notes to soften over time. The result is a beautifully balanced bar where pine remains present but now blends seamlessly with bright lemon undertones. This careful aging process brings out the harmony in its flavor, offering a tasting experience that’s both unexpected and exceptionally memorable.